How to Roast Almonds
Ready: 45 min
Servings: 4 servings
Calories: 665.42
Directions
-
1
Spread the almonds out in two 9 x 13 inch baking dishes
-
2
Bake at 350 for 10-15 minutes, until a nutty aroma wafts out of the oven
-
3
Remove almonds from oven and cool for 20 minutes
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4
Toss with olive oil and salt
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5
Serve
Nutrition per serving
665.42
Calories
24.49g
Carbs
24.04g
Protein
57.59g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fingerfood
Allergens
milk
egg
fish
tree nuts
wheat
peanuts