How to Preserve Your Carved Pumpkins to Make Them Last Longer
Ready: 45 min
Servings: 1 servings
Calories: 111.72
Directions
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1
Carve your pumpkin no more than 48 hours before you plan to display it.
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2
Use rubber gloves and add 1 tablespoon of bleach to each quart of water and fill a bucket with enough of the mixture to cover the pumpkin.
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3
Hold down for 30 minutes. Allow to dry.
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4
Coat all the cut edges of the design with petroleum jelly.
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5
Optional: Spray the design with clear acrylic spray.
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6
Keep the pumpkin in the fridge or in a cold dark room when not on display.
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7
Use LED lights instead of candles to light the Jack O Lantern.
Nutrition per serving
111.72
Calories
27.69g
Carbs
0.17g
Protein
0.03g
Fat
Tags
gluten free
dairy free
fodmap friendly
condiment
dip
spread
Allergens
milk
egg
fish
tree nuts
wheat
shellfish