How to Preserve Your Carved Pumpkins to Make Them Last Longer

How to Preserve Your Carved Pumpkins to Make Them Last Longer

Ready: 45 min
Servings: 1 servings
Calories: 111.72

Directions

  1. 1
    Carve your pumpkin no more than 48 hours before you plan to display it.
  2. 2
    Use rubber gloves and add 1 tablespoon of bleach to each quart of water and fill a bucket with enough of the mixture to cover the pumpkin.
  3. 3
    Hold down for 30 minutes. Allow to dry.
  4. 4
    Coat all the cut edges of the design with petroleum jelly.
  5. 5
    Optional: Spray the design with clear acrylic spray.
  6. 6
    Keep the pumpkin in the fridge or in a cold dark room when not on display.
  7. 7
    Use LED lights instead of candles to light the Jack O Lantern.

Nutrition per serving

111.72 Calories
27.69g Carbs
0.17g Protein
0.03g Fat

Tags

gluten free dairy free fodmap friendly condiment dip spread

Allergens

milk egg fish tree nuts wheat shellfish