How to Peel Peaches the Easy Way

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add lemon juice to the cold water.
3. 3
   Wash peaches, and then use a paring knife to make an “X” on the bottom, just through the skin. 
4. 4
   Remove the peaches from the ice water, one at a time, slicing them in half and removing the pit.  
5. 5
   Prepare a large bowl with water and ice.  Set aside.
6. 6
   Place the halved peaches back into the lemon water.  Allow to soak for 3-5 minutes. 
7. 7
   Place the peaches in the boiling water for one minute, then quickly remove and place them in the ice bath.  
8. 8
   Allow the peaches to dry on a paper towel, and then place them in an even layer in a gallon-size freezer Ziploc bag. 
9. 9
   Once cooled, the peel will easily slide off.  Peaches are ready to be used! 
10. 10
    Close the seal almost all the way, leaving a tiny gap for a straw.  Draw as much air as you can out of the bag, and quickly pull the straw out as you seal the Ziploc bag completely.  Freeze for up to 6 months.  
11. 11
    Use peaches in baked goods, smoothies, ice cream, yogurt, or to make jams or preserves.