How to Peel Peaches

Directions

1. 1
   Bring water to a roaring boil in a large pot
2. 2
   With a small knife lightly score (cut) a small X on the bottom of the peach. It doesn’t need to be deep, just enough to break the skin.
3. 3
   Place each peach into the boiling water for approximately 30-45 seconds. It is best to use a slotted spoon to drop the peaches into the water and remove them.
4. 4
   Immediately place the peaches in an ice bath. This can be done in a clean sink or large bowl.
5. 5
   After about one minute, remove the peach.
6. 6
   Starting where the X was scored, peel the skins back away from the peach with your fingers or a paring knife and the peel should come off.
7. 7
   Place the peaches in a water mixture of 1 Tablespoon lemon juice for every 2 cups of water. 
8. 8
   Put the peaches in, stir a bit to ensure that each peach is coated, and then drain.