How to Moisturize Cracked Heels

How to Moisturize Cracked Heels

Prep: 5 min
Ready: 5 min
Servings: 2 servings
Calories: 129.35

Directions

  1. 1
    Juice lemon to make 2 tablespoons of lemon juice.
  2. 2
    Place the olive oil and lemon juice into a bowl and whisk until combined.

Nutrition per serving

129.35 Calories
1.61g Carbs
0.14g Protein
14.05g Fat

Tags

lacto ovo vegetarian dairy free side dish

Allergens

milk egg fish wheat peanuts