How To Make The Best Vegan Brownies
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 3 servings
Calories: 695.64
Directions
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1
Preheat oven to 350*F.
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2
Make 2 Chia eggs by mixing 6 tablespoons of water with the 2 tablespoons of ground chia seeds. Allow to sit for 5 minutes.
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3
Add melted vegan butter, chia egg, coconut sugar, vanilla extract, baking powder, salt, and cocoa powder to a bowl.
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4
Whisk until smooth.
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5
Sift and fold in All Purpose Flour until just combined. Fold in the chocolate chips or other additives like nuts.
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6
Place brownie batter in a greased pan and flatten into a flat layer.
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7
Bake for 20 minutes or until the brownie passes the toothpick test. Allow to cool completely before cutting.
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8
I like to enjoy mine with a light dusting of Powdered Sugar. Enjoy!
Nutrition per serving
695.64
Calories
82.76g
Carbs
9.03g
Protein
42.13g
Fat
Tags
lacto ovo vegetarian
side dish
American
Allergens
milk
egg
fish
tree nuts
wheat
soy