How To Make Stabilized Whipped Cream

Directions

1. 1
   Whisk the sugar and cornstarch together in a saucepan and whisk in 1/2 cup of the heavy cream. Bring the mixture to a simmer, whisking constantly until the mixture begins to thicken, about 3-5 minutes. Set it aside to cool completely, about 30 minutes.
2. 2
   Using a stand mixer with the whisk attachment, whip the remaining 2 1/2 cups of the heavy cream until it is begins to get very frothy.
3. 3
   Add in the cooled sugar/cream mixture. And beat the whipped cream until soft peaks form. Chill until ready to use, or use immediately.