How to Make Shredded Chicken (the RIGHT way)

Directions

1. 1
   Place chicken breasts in the bottom of an Instant Pot/Pressure cooker.
2. 2
   Place all ingredients in a slow cooker (adding up to an extra cup broth if needed to prevent burning)
3. 3
   Add chicken broth to Instant Pot and top chicken with seasonings and butter.
4. 4
   Cover and cook on high heat for 3-4 hours or low for 6-8 hours.
5. 5
   Seal and cook on high pressure for 20 minutes (30 minutes if cooking from frozen) then quick release.
6. 6
   Remove chicken from Instant Pot and shred with forks or meat claws (or any method above).
7. 7
   Return shredded chicken to Instant Pot (optional) and combine with juices until ready to use in recipe.