How to make Sangria
Prep: 15 min
Ready: 15 min
Servings: 12 servings
Calories: 225.33
Directions
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1
Wash your fruits well to get rid of impurities.
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2
Cut fruits small, slice citrus fruits.
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3
Place fruits into a large bowl.
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4
Pour wine over the fruits, as well as the juice, water and the liquor.
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5
Throw in a cinnamon stick and sweeten with sugar.
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6
Combine everything by stirring through.
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7
Cover with a cling film and leave to soak and infuse in a cool and dry place. The longer you keep it to soak the better. I leave it overnight or for about 8 hours.
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8
When the sangria is ready, serve with more cut fresh fruits (+ ice cubes if you like), in a glass, jug or in the bowl.
Nutrition per serving
225.33
Calories
34.8g
Carbs
0.66g
Protein
0.18g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
beverage
drink
Allergens
milk
egg
fish
tree nuts
wheat
shellfish