How To Make Risotto

Name: How To Make Risotto
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1-2 tablespoons butter; 1 cup cheese (Parmesan is classic, but you can use any kind); 6-8 cups vegetable or chicken stock; 2-3 cloves garlic, minced; 1 small onion; 2 cups arborio, carnaroli, or vialone nano rice; 1/2 cup white wine

Ready: 45 min

Servings: 4 servings

Calories: 641.41

Ingredients

1 1-2 tablespoons butter
2 1 cup cheese (Parmesan is classic, but you can use any kind)
3 6-8 cups vegetable or chicken stock
4 2-3 cloves garlic, minced
5 1 small onion
6 2 cups arborio, carnaroli, or vialone nano rice
7 1/2 cup white wine

Directions

1
Risotto Prep - Measure, chop, and gather all of the ingredients going into your risotto. Warm the broth in a saucepan over low heat. It should be just barely steaming by the time you start the risotto.

Nutrition per serving

641.41 Calories

90.26g Carbs

22.59g Protein

17.4g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

How To Make Risotto

Directions

Nutrition per serving

Tags

Allergens