How to Make Pimento Cheese (Homemade Pimento Cheese )

Name: How to Make Pimento Cheese (Homemade Pimento Cheese )
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 1 tablespoon white or apple cider vinegar; 1 pound Colby cheese shredded or grated; 1 pound Colby cheese shredded or grated; 4 ounce jar chopped pimentos including juice; 2 tablespoons mayonnaise not Miracle Whip; 2 tablespoons white sugar

Prep: 5 min

Ready: 5 min

Servings: 8 servings

Calories: 468.61

Ingredients

1 1 tablespoon white or apple cider vinegar
2 1 pound Colby cheese shredded or grated
3 1 pound Colby cheese shredded or grated
4 4 ounce jar chopped pimentos including juice
5 2 tablespoons mayonnaise not Miracle Whip
6 2 tablespoons white sugar

Directions

1
Mix all ingredients in a medium-size mixing bowl until well combined. Keep refrigerated in an airtight container, up to 10 days.Enjoy!

Nutrition per serving

468.61 Calories

8.14g Carbs

27.01g Protein

36.54g Fat

Allergens

milk egg tree nuts wheat

How to Make Pimento Cheese (Homemade Pimento Cheese )

Directions

Nutrition per serving

Tags

Allergens