How To Make Peppermint Buttercream Frosting
Prep: 5 min
Ready: 5 min
Servings: 5 servings
Calories: 375.27
Directions
-
1
Using the paddle attachment on a mixer, beat the butter until it's smooth.
-
2
Add in the icing sugar, bit by bit, continuously beating.
-
3
Add in the cream and peppermint extract.
-
4
Whip until completely smooth.
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5
Use the candy canes as garnish.
-
6
This will double and triple easily.
Nutrition per serving
375.27
Calories
49.43g
Carbs
0.36g
Protein
20.58g
Fat
Tags
gluten free
frosting
icing
christmas
Allergens
milk
egg
tree nuts
wheat