How to Make Oven Baked Potatoes with Crispy Skin
Cook: 60 min
Prep: 2 min
Ready: 62 min
Servings: 5 servings
Calories: 242.53
Directions
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1
Preheat the oven to 350 degrees.
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2
Wash each potato and dry it thoroughly.
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3
Place an oven safe cooling rack on a cookie sheet.
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4
Place the salt on a plate.
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5
In a bowl, add the olive oil and rub each potato with the olive oil.
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6
Rub each potato in the salt and set on the rack on top of the cookie sheet.
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7
Carefully slice a zigzag on top of the potato or use a fork to pierce the skin in a zig zag pattern
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8
Bake for 60-75 minutes or until tender.
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9
Remove from the oven and serve with butter, sour cream, cheese and bacon or any desired toppings.
Nutrition per serving
242.53
Calories
38.49g
Carbs
4.56g
Protein
8.57g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
peanuts