How to Make Oven Baked Potatoes with Crispy Skin

How to Make Oven Baked Potatoes with Crispy Skin

Cook: 60 min
Prep: 2 min
Ready: 62 min
Servings: 5 servings
Calories: 242.53

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Wash each potato and dry it thoroughly.
  3. 3
    Place an oven safe cooling rack on a cookie sheet.
  4. 4
    Place the salt on a plate.
  5. 5
    In a bowl, add the olive oil and rub each potato with the olive oil.
  6. 6
    Rub each potato in the salt and set on the rack on top of the cookie sheet.
  7. 7
    Carefully slice a zigzag on top of the potato or use a fork to pierce the skin in a zig zag pattern
  8. 8
    Bake for 60-75 minutes or until tender.
  9. 9
    Remove from the oven and serve with butter, sour cream, cheese and bacon or any desired toppings.

Nutrition per serving

242.53 Calories
38.49g Carbs
4.56g Protein
8.57g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 fodmap friendly side dish

Allergens

milk egg fish tree nuts wheat peanuts