How To Make Mint Honey Simple Syrup

Directions

1. 1
   Combine all ingredients in a small saucepan. Smash the mint with a spoon against the side of the pot to release the oils.
2. 2
   Bring to a simmer; continue to simmer for 5 minutes.
3. 3
   Remove from the heat.
4. 4
   Remove the mint leaves (strainer or other) and pour syrup into a glass container.
5. 5
   Refrigerate and use!