How to Make Milo Polvoron

Directions

1. 1
   Using a non-stick pan, lightly toast the flour. Be careful not to over toast it.
2. 2
   Sift the toasted flour, Milo powder, powdered milk, and sugar.
3. 3
   Transfer to a mixing bowl.
4. 4
   Make a well in the middle of the mixture. Then put the melted butter in it.
5. 5
   Mix well.
6. 6
   Get some of the mixture using a polvoron molder.
7. 7
   Transfer to a container or cellophane if you want to wrap it. (Refer to the video for the wrapping technique).
8. 8
   Repeat step 4 until all of the mixture is consumed.
9. 9
   Enjoy your Milo polvoron!