How to Make Key Lime Cake

Directions

1. 1
   Turn the oven on to 350 degrees. Three 6-inch pans or 2 8- or 9-inch pans should be greased and floured. The bottom can also be lined with parchment or wax paper.
2. 2
   In the bowl of a stand mixer, combine flour, sugar, baking soda, powder, and salt.
3. 3
   Combine the eggs, oil, and lime juice. Until smooth, beat.
4. 4
   Add sour cream and stir until smooth.
5. 5
   Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean, after pouring batter into prepared pans.
6. 6
   After cooling, divide each layer into two.