How to Make Iced Chai Tea Latte

Directions

1. 1
   To a large pitcher add course ground coffee and 4 cups of water. Stir to mix and let sit overnight.
2. 2
   Pour mixture through a filter to separate the grounds from the concentrated cold brew. Discard the grounds and keep the cold brew in a pitcher.
3. 3
   In the meantime add 1 1/2 cups of water to a small saucepan and bring to a boil. Once boiling add 4 tea bags and turn heat off.
4. 4
   Let tea seep for 5 minutes then remove tea bags from the hot water. Allow chai tea to cool and add to the cold brew mixture.
5. 5
   Serve chai tea latte over ice with coconut milk and agave.