How to Make Homemade Almond Milk
Cook: 5 min
Prep: 720 min
Ready: 725 min
Servings: 4 servings
Calories: 226.73
Directions
-
1
Place the almonds and filtered water in a high-speed blender.
-
2
Add dates if you prefer a sweeter version.Blend on high for 30 seconds or up to 1 minute.
-
3
Pour the mixture into the strainer bag over a larger bowl. Use your hands to squeeze the liquid into the bowl. Discard the pulp or save it for another use.Store the almond milk in the fridge for up to 5 days.
Nutrition per serving
226.73
Calories
12.97g
Carbs
7.75g
Protein
17.87g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish