How to Make Homemade Almond Milk

How to Make Homemade Almond Milk

Cook: 5 min
Prep: 720 min
Ready: 725 min
Servings: 4 servings
Calories: 226.73

Directions

  1. 1
    Place the almonds and filtered water in a high-speed blender.
  2. 2
    Add dates if you prefer a sweeter version.Blend on high for 30 seconds or up to 1 minute.
  3. 3
    Pour the mixture into the strainer bag over a larger bowl. Use your hands to squeeze the liquid into the bowl. Discard the pulp or save it for another use.Store the almond milk in the fridge for up to 5 days.

Nutrition per serving

226.73 Calories
12.97g Carbs
7.75g Protein
17.87g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish tree nuts wheat shellfish