How to make healthy peanut butter? Vegan + Gluten free

Directions

1. 1
   Preheat the oven to 180C (350F).
2. 2
   Spread the raw peanuts onto a baking sheet and roast them for 8-10 minutes or until lightly golden and glossy- you will spot some oil coming out of the peanuts.
3. 3
   Transfer the roasted peanuts onto a towel, rub until the skin of half the peants has been removed. The more skin you keep, the deeper the nutty flavor will be. I recommend to rub off the skin of at least 2 cups of roasted peanuts to make sure it blend easily. The more skin you keep, the more difficult it is to blend into a butter.
4. 4
   Process on high speed until the peanuts form a ground texture -about 1 minute. If the nuts are still warm it will goes even faster. Stop and scrape down the sides of the bowl. Now the nuts looks like a thick dry ground.
5. 5
   Process for 1 more minute on high speed. Stop and scrape down the sides of the bowl. Now, your peanut butter start to come together, forming a sort of butter but still dry and thick, almost there!
6. 6
   Process for 1 more minute on high speed. Stop and scrape down the sides of the bowl as before. Now, the butter is shiny/glossy, soft but still thick.
7. 7
   Process for few more minutes - usually less than 2 minutes. Now the peanut butter is forming ! It is super smooth, lukewarm, glossy and ready to spread on toast or to use in the next flavored peanut butter recipes. You should obtain 2 cups of natural unsalted peanut butter with this recipe.