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How to make guacamole

Ingredients

  1. Step 1 1 large ripe tomato
  2. Step 2 3 avocados, very ripe but not bruised
  3. Step 3 juice 1 large lime
  4. Step 4 handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
  5. Step 5 1 small red onion, finely chopped
  6. Step 6 1 chilli, red or green, deseeded and finely chopped
  7. Step 7 tortilla chips, to serve
How to make guacamole
Calories: 103 Carbohydrate: 2 g Protein: 1 g Fat: 10 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 8

TAGS

Buffet Canape Snack Starter Mexican Avocado Avocado dip Avocado Avocado Barney Desmazery Chilli Chilly Coriander Easy Guacamole Guacomole Lime Lime Party food Red onion Red onion Sharing Tomato Tomato Tortilla chip Tortilla chip Vegan Vegetarian

Directions

  1. Step 1 Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  2. Step 2 Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  3. Step 3 Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  4. Step 4 Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.