How to Make Grits

Name: How to Make Grits
Yield: 1 servings
Ingredients: Two tablespoons (30g) of unsalted butter; 1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note); 1/2 teaspoon kosher salt, plus more as desired; 2 1/2 cups (590ml) water

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 1 servings

Calories: 530.45

Ingredients

1 2 1/2 cups (590ml) water
2 1/2 teaspoon kosher salt, plus more as desired
3 1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note)
4 Two tablespoons (30g) of unsalted butter

Directions

1
Could not detect instructions

Nutrition per serving

530.45 Calories

67.68g Carbs

7.74g Protein

25.35g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

How to Make Grits

Directions

Nutrition per serving

Tags

Allergens