How to Make Ginger Simple Syrup
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 106.42
Directions
-
1
Peel a 3 inch chunk of ginger and add to a pot on the stove.
-
2
Add 1/2 cup of honey and 1/2 cup of water to the pot.
-
3
Bring to a boil.
-
4
Remove from stove, strain and place in an airtight container in the fridge to cool.
Nutrition per serving
106.42
Calories
28.68g
Carbs
0.18g
Protein
0.03g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish