How to Make Ginger Simple Syrup

How to Make Ginger Simple Syrup

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 106.42

Directions

  1. 1
    Peel a 3 inch chunk of ginger and add to a pot on the stove.
  2. 2
    Add 1/2 cup of honey and 1/2 cup of water to the pot.
  3. 3
    Bring to a boil.
  4. 4
    Remove from stove, strain and place in an airtight container in the fridge to cool.

Nutrition per serving

106.42 Calories
28.68g Carbs
0.18g Protein
0.03g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic side dish

Allergens

milk egg fish tree nuts wheat shellfish