How to Make Frittatas: the Ultimate Guide

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Add 1 tablespoon of olive oil or butter to a 10-inch cast iron or other heat proof skillet over medium high heat.
3. 3
   Add 1 tablespoon of olive oil or butter a 10-inch cast iron or other heat proof skillet over medium heat.
4. 4
   Add the vegetable to sauté and cook until done.
5. 5
   Add the vegetables and/or meat and toss just to warm through.
6. 6
   In a large mixing bowl whisk the eggs together.
7. 7
   Add in the cream (or half and half), salt, pepper, 3/4 cups of the cheese; whisk to combine.
8. 8
   Spread the skillet mixture (vegetables + meat) to evenly cover the bottom of the skillet.
9. 9
   Pour the egg mixture evenly over the vegetable/meat mixture in the skillet.
10. 10
    Allow the frittata to cook undisturbed over medium heat until the edges are set; 3-4 minutes.
11. 11
    Place the frittata in the heated oven and allow it to finish cooking for 10-12 minutes until the liquid is gone and the top is fluffy and very lightly browned.
12. 12
    NOTE: cooking time can vary based on the ingredients being use.
13. 13
    Sprinkle on the remaining ¼ cup cheese and allow to melt 1-2 minutes.
14. 14
    Remove from oven, cut into 8 wedges and serve immediately. Any leftovers may be stored in the refrigerator and reheated in the microwave or oven.