How To Make Fried Chicken Without Frying

Directions

1. 1
   Preheat the oven to 200C/400F.
2. 2
   Wash and dry the chicken thighs.
3. 3
   Mince the herbs.
4. 4
   In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5. 5
   Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6. 6
   Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7. 7
   Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8. 8
   At half cooking time, turn each piece to the other side.
9. 9
   Prepare a sauce mixing the honey and vinegar.
10. 10
    Five minutes before taking the chicken out of the oven, brush each piece with the sauce.