How To Make Fantastic Roasted Vegetables

Name: How To Make Fantastic Roasted Vegetables
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Ingredients: handful of baby carrots; 10 Brussel sprouts cut in half; 1 medium Chinese eggplant cut into triangles; 8-10 garlic cloves, unpeeled; 6-8 Tablespoons avocado or olive oil; 1 onion sliced into large chunks; 4 large red potatoes, cut in eighths or 16 mini red potatoes, cut in half; 1 teaspoon salt; 2 medium zucchini sliced 1 inch thick

Cook: 40 min

Prep: 10 min

Ready: 50 min

Servings: 8 servings

Calories: 264.84

Ingredients

1 handful of baby carrots
2 10 Brussel sprouts cut in half
3 1 medium Chinese eggplant cut into triangles
4 8-10 garlic cloves, unpeeled
5 6-8 Tablespoons avocado or olive oil
6 1 onion sliced into large chunks
7 4 large red potatoes, cut in eighths or 16 mini red potatoes, cut in half
8 1 teaspoon salt
9 2 medium zucchini sliced 1 inch thick

Directions

1
Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet (I use a half sheet) with parchment paper and set aside.In a large mixing bowl, add potatoes, Brussel sprouts, baby carrots, eggplant, zucchini, onion and garlic.
2
Pour oil over veggies and sprinkle salt throughout. Toss around with hands to distribute salt and oil throughout veggies.
3
Spread veggies onto baking sheet.
4
Bake at 425 degrees for 40 minutes or until potatoes are cooked through.

Nutrition per serving

264.84 Calories

38.64g Carbs

5.79g Protein

11.12g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

How To Make Fantastic Roasted Vegetables

Directions

Nutrition per serving

Tags

Allergens