How to make Easy Peach Granita at home

Directions

1. 1
   Place peaches, water and lemon juice in a blender or food processor.
2. 2
   Add honey (or sugar) to taste, depending on how sweet the peaches are (I used three tablespoons honey). Blend until smooth.
3. 3
   Pour peach mixture into a large baking dish suitable for freezing and place flat in the freezer. If possible, use a big (to make sure the liquid is as spread out as possible) + metal pan. This will speed up the freezing process.
4. 4
   Freeze for about 1/2 hour or until icy at the edges. Using a fork, scrape ice crystals from the edges. Stir mixture well, breaking all icy chunks, and put back in the freezer.
5. 5
   Repeat every half hour for about 3 hours (exact time will depend on your freezer). Granita is ready when granular but still slushy (see step #6 above)
6. 6
   Scrape granita into glasses or small bowls and serve immediately (it melts quickly!)