How To Make Deviled Eggs

Directions

1. 1
   Cut a small sliver off the bottom of each egg so that the eggs stand.
2. 2
   Cut the tops off of each egg.
3. 3
   With a sharp knife gently cut out a circle.
4. 4
   Remove so that yolk is visible.
5. 5
   To remove yolks, use an inverted small coffee spoon. GENTLY scrape out the yolks into a small bowl.
6. 6
   Add mayonnaise to yolks.
7. 7
   Mix to combine.
8. 8
   Season with salt, pepper (to taste) and ground mustard.
9. 9
   Transfer mixture to a piping bag. Pipe into each egg.
10. 10
    Garnish with fresh dill.