How to make Crackers with Cassava flour - Pizza Crackers (Vegan, Paleo)

Directions

1. 1
   Preheat the oven to 300°F.
2. 2
   In a large bowl mix together the dry ingredients: cassava flour, flaxseed meal, salt, garlic powder, baking soda, cream of tartar and oregano.
3. 3
   In a separate bowl whisk together the wet ingredients: olive oil, water and tomato paste.
4. 4
   Mix the dry and wet ingredients to form a dough. I like to use my spatula initially, then I use my hands until the dough is formed.
5. 5
   Roll the dough in between two pieces of parchment paper into a thin square, about ⅛-inch thin. Be sure it's even throughout. Slide the rolled out dough with the parchment paper onto a baking sheet, and using a pizza cutter (or knife) cut into squares of about 1-inch.
6. 6
   Bake for 40 minutes, then remove it from the oven, space out the crackers in the pan and bake it again for an extra 15 minutes to remove any access moisture.
7. 7
   Sprinkle top with more salt and oregano. Store in an airtight container at room temperature or in the fridge.