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How To Make Coconut Milk Ice Cream (3 Flavors!)

How To Make Coconut Milk Ice Cream (3 Flavors!)

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 10 servings
Calories: 76.37

Directions

  1. 1
    Combine base ingredients in blender and blend until smooth
  2. 2
    Add liquid flavorings (extracts) into blender and blend again
  3. 3
    Pour mixture into ice cream machine and turn on
  4. 4
    Mix for at least 20 mins or until ice cream is formed
  5. 5
    Stir in dry ingredients - i.e. nuts, cookies, etc and serve
  6. 6
    Best served immediately, if stored in freezer, place back into ice cream maker to make smooth and creamy again.

Nutrition per serving

76.37 Calories
1.34g Carbs
0.77g Protein
8.16g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan fodmap friendly dessert summer

Allergens

milk egg fish tree nuts wheat