How To Make Candied Pecans

Directions

1. 1
   Preheat the oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
2. 2
   In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.
3. 3
   In a separate small mixing bowl, whisk together sugar, cinnamon and salt.
4. 4
   Add pecans to egg white mixture and toss until evenly coated.
5. 5
   Pour sugar mixture over pecans and toss until evenly coated.
6. 6
   Spread out coated pecans onto a prepared baking sheet in a single layer.
7. 7
   Bake in a preheated oven for 1 hour, stirring every 15 minutes. Allow to cool then store in an airtight container.