How to Make Blueberry Jam

Name: How to Make Blueberry Jam
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: Continue to cook gently for about 25 to 30 minutes, skimming off any foam that may appear on top of the mixture.; Crush the fruit with a potato masher to release the juices. How much you crush the fruit will depend on how chunky you like your jam!; Put the blueberries in a heavy based pan.; When you think the jam is ready, it's time to test the consistency.; When you think the jam is ready, it's time to test the consistency.

Ready: 45 min

Servings: 1 servings

Calories: 229.75

Ingredients

1 Put the blueberries in a heavy based pan.
2 Crush the fruit with a potato masher to release the juices. How much you crush the fruit will depend on how chunky you like your jam!
3 When you think the jam is ready, it's time to test the consistency.
4 When you think the jam is ready, it's time to test the consistency.
5 Continue to cook gently for about 25 to 30 minutes, skimming off any foam that may appear on top of the mixture.

Directions

1
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Nutrition per serving

229.75 Calories

45.35g Carbs

1.12g Protein

5.56g Fat

Allergens

milk egg tree nuts

How to Make Blueberry Jam

Directions

Nutrition per serving

Tags

Allergens