How To Make Beef Massaman Curry

Directions

1. 1
   Place the beef in a saucepan and pour the water over it. Bring to a simmer and cook for 1½ to 2 hours until the meat is really tender. You will probably need to add more water but only add just enough to cover. We want the stock to be really flavourful from the beef.
2. 2
   When the meat is almost tender enough to eat, stir in the potatoes and cook until fork tender.
3. 3
   While the meat is cooking, you can start making the curry. In a wok or large frying pan, heat the coconut oil over medium high heat. When it begins to shimmer, add the onion and peanuts. Fry for about 3 minutes and then add the massaman curry paste. Stir well to combine in the oil.
4. 4
   Now add the coconut milk and the tamarind concentrate, followed by the beef, potatoes and about 250ml (1 cup) of the cooking stock. Simmer for about 10 minutes to thicken.
5. 5
   Season with salt to taste to serve.