How to Make an Orange Icing Glaze

Directions

1. 1
   In a large Pyrex measuring cup (the 4 cup capacity ones are the best to use for this) combine the sugar, orange juice and orange zest.
2. 2
   Whisk until there are no lumps.
3. 3
   Add in the butter then whisk together again until smooth. If it is not pourable, you can microwave it for 30 seconds or so.
4. 4
   Let the mixture sit if you microwaved it, otherwise you can pour it over your cake or loaf.