How to Make an Easy Gluten Free Meatloaf with Potato Chips & Carrots

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Combine all ingredients (except for cooking spray and 1/2 cup of the crushed potato chips) in a bowl.
3. 3
   Mix until all ingredients are well combined. You can use your hands or a potato masher. Line a 9x5 meatloaf pan with foil. Spray inside with cooking spray.
4. 4
   Place meatloaf ingredients in the pan. Pat down evenly.
5. 5
   Sprinkle 1/2 cup of crush potato chips evenly on top of loaf.
6. 6
   Place meatloaf pan on top of a baking sheet and place into oven.
7. 7
   Bake at 375 degrees F for 45 to 50 minutes.
8. 8
   Remove from oven and let sit for 10 to 15 minutes. Gently remove the meatloaf by lifting up on the aluminum foil. Peel foil off of meatloaf, cut into slices and serve.