How to Make an Avocado Rose – At Home with Vicki Bensinger

Name: How to Make an Avocado Rose – At Home with Vicki Bensinger
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: Cut avocado in half and remove the seed.; Starting at the smallest end start to curl in the avocados to create a circle. Your finished product is a beautiful Avocado Rose.; Lay peeled avocado cut side down onto a cutting board.; Slice thin horizontal slices all the way across. Be sure to hold your hand at the front of the avocado where you start slicing to keep slices in place.; Carefully fan out the avocado slices with your hands creating a wide open “C” shape as shown above.; Peel off the skin.

Ready: 45 min

Servings: 1 servings

Calories: 1109.1

Ingredients

1 Cut avocado in half and remove the seed.
2 Starting at the smallest end start to curl in the avocados to create a circle. Your finished product is a beautiful Avocado Rose.
3 Lay peeled avocado cut side down onto a cutting board.
4 Slice thin horizontal slices all the way across. Be sure to hold your hand at the front of the avocado where you start slicing to keep slices in place.
5 Carefully fan out the avocado slices with your hands creating a wide open “C” shape as shown above.
6 Peel off the skin.

Directions

1
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Nutrition per serving

1109.1 Calories

59.22g Carbs

13.87g Protein

101.87g Fat

Allergens

milk

How to Make an Avocado Rose – At Home with Vicki Bensinger

Directions

Nutrition per serving

Tags

Allergens