How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing

Name: How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 hot pepper finely minced (you can use any hot pepper of your choice - green banana peppers are mild, jalapenos are a bit spicier, or you can use a mix of green and red peppers); ½ cup fresh cilantro finely minced; 1 tablespoon lime juice; ½ teaspoon salt; ½ cup scallions finely minced; ½ teaspoon sugar; ½ to mato optional, finely minced; 2 tablespoons vegetable oil; ½ cup white vinegar; ¼ cup water

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 9.51

Ingredients

1 1 hot pepper finely minced (you can use any hot pepper of your choice - green banana peppers are mild, jalapenos are a bit spicier, or you can use a mix of green and red peppers)
2 ½ cup white vinegar
3 ¼ cup water
4 ½ teaspoon salt
5 ½ teaspoon sugar
6 1 tablespoon lime juice
7 2 tablespoons vegetable oil
8 ½ cup fresh cilantro finely minced
9 ½ cup scallions finely minced
10 ½ to mato optional, finely minced

Directions

1
Combine all finely minced ingredients in a jar, and ensure you have enough liquid to cover (if your liquid isn't enough, add a 1:2:4 ratio of oil-water-vinegar).
2
Let sit in dark, cool area for at least 24 hours, and then refrigerate.

Nutrition per serving

9.51 Calories

1.6g Carbs

0.27g Protein

0.04g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing

Directions

Nutrition per serving

Tags

Allergens