How to Grill Boneless Country Style Pork Ribs

Directions

1. 1
   Optional: Brine first if you have time. 2 cups water, 1 tablespoon table salt, and 1 tablespoon brown sugar for 1-4 hours in the refrigerator. Rinse well and use a rub without salt. Clean and oil grill grates then preheat grill to a grill surface temperature of 450-50
2. 2
   Trim ribs of any excess fat. Deepen the cuts that are already in the ribs to about 75% through. Coat both sides of ribs with a rub of your choice. Be sure to get in the cuts. Rub in and let rest for 10 minutes while preheating grill.
3. 3
   Place over direct heat and close lid. Flip about every 5 minutes and grill until internal temperature of about 145-15
4. 4
   About 20 minutes depending on grill and the thickness of the meat. The last few minutes, coat with sauce on both sides and grill until brown.
5. 5
   Let stand for 5 minutes before cutting.