How to Grill a Perfect Steak

Directions

1. 1
   One hour before cooking, bring the steaks to room temperature by taking them out on the counter for 1-2 hours. Generously salt and pepper the steaks at least 40 minutes prior to cooking, OR right before cooking.
2. 2
   Preheat the gas grill well, at least 15 minutes.
3. 3
   Clean the grates and lightly oil the grates. Here’s how I do it: I pour a little vegetable oil on a piece of paper towel. And rub the oiled paper towel on grates, using a pair of kitchen tongs. (You can watch it in action in the video below.)
4. 4
   Place the prepared steak on the grill. Cook it for about a minute, then turn it quarter turn for a nice diamond grill marks, if desired.  Flip and cook for another minute. Then continue to grill the steak until desired doneness, flipping every minute or two. I like my steaks medium rare, which means I cook mine till 130°F.
5. 5
   Transfer onto a clean plate, cover and rest for at least 10 minutes before slicing and serving. If desired, place a slice of butter on top of the steak before covering.