How To Dehydrate Pineapple In An Air Fryer
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 4 servings
Calories: 239.68
Directions
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1
Peel and slice your pineapple into pineapple slices. Use a small cookie cutter, similar to one used for doughnut holes and place this in the centre of your pineapple slices. This will easily create the pineapple ring.
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2
Spray your pineapple slices with extra virgin olive oil and sprinkle with cinnamon.
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3
Place in the air fryer oven on the top shelf and air fry for 5 hours at 55c/130f.
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4
Allow to cool before transferring to storage containers for later.
Nutrition per serving
239.68
Calories
47.75g
Carbs
3.5g
Protein
5.9g
Fat
Tags
dairy free
side dish
Mexican
Allergens
milk
wheat
sesame