How To Cut A Pumpkin + Pumpkin

Directions

1. 1
   Preheat a pan over medium heat and once hot add coconut oil.
2. 2
   Add chopped onion and garlic and stir-fry until just about to turn brown.
3. 3
   Add curry paste and stir-fry until fragrant, then add coconut milk and stir until well combined.
4. 4
   Add diced pumpkin and make sure it is all in one layer and submerged in the coconut curry sauce.
5. 5
   Put on the lid, reduce the heat to low and let simmer for 10-15 minutes or until the pumpkin is fork-tender.
6. 6
   Add frozen peas and give a quick stir to defrost, then season with sea salt if necessary.
7. 7
   Serve over steaming hot rice and sprinkle with freshly chopped cilantro.