How to cook: Yang Chow (Yeung Chow, Yang Zhou) fried rice

Directions

1. 1
   Heat the cooking oil in a wok.
2. 2
   Heat the cooking oil, pour in the eggs and cook just until set. Lift with a slotted spoon and cut into fine strips. Continue as above.
3. 3
   Add the pork and sausage and stir fry for about 30 seconds or just until heated through.
4. 4
   Add the eggs just before drizzling with sesame seed oil.
5. 5
   Add the shrimps and peas and cook until the shrimps change color.
6. 6
   Add the rice. Season with salt and pepper; pour in the oyster sauce, if using. Stir gently but thoroughly and cook until the rice is hot.
7. 7
   Pour in the beaten eggs. When the eggs are partially set, sit and continue cooking until the eggs are cooked through.