How to Cook Rice on the Stove
Cook: 25 min
Prep: 2 min
Ready: 27 min
Servings: 1 servings
Calories: 1385.86
Directions
-
1
Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes.
-
2
Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
Nutrition per serving
1385.86
Calories
295.82g
Carbs
26.38g
Protein
6.44g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts