How to cook: Pancit Lomi

Name: How to cook: Pancit Lomi
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 100 g. of commercial kikiam, sliced and lightly fried; 100 g. of commercial kikiam, sliced and lightly fried; 2 tbsps. of cooking oil; 2 eggs, beaten; 4 cloves of garlic, minced; 1/4 of a head of white cabbage, shredded; 1 onion, thinly sliced; 250 g. of pancit miki, boiled and rinsed (see instructions); 250 g. of pancit miki, boiled and rinsed (see instructions); patis (fish sauce), to taste; freshly ground black pepper; 300 g. of pork belly, boiled and cut into half-inch cubes; 4 to 6 c. of chicken or pork broth; 50 to 75 g. of pork liver, sliced thinly; 1 to 2 carrots, thinly sliced

Ready: 45 min

Servings: 4 servings

Calories: 333.2

Ingredients

1 freshly ground black pepper
2 1/4 of a head of white cabbage, shredded
3 1 to 2 carrots, thinly sliced
4 2 tbsps. of cooking oil
5 2 eggs, beaten
6 4 cloves of garlic, minced
7 1 onion, thinly sliced
8 patis (fish sauce), to taste
9 300 g. of pork belly, boiled and cut into half-inch cubes
10 4 to 6 c. of chicken or pork broth
11 50 to 75 g. of pork liver, sliced thinly
12 100 g. of commercial kikiam, sliced and lightly fried
13 250 g. of pancit miki, boiled and rinsed (see instructions)
14 100 g. of commercial kikiam, sliced and lightly fried
15 250 g. of pancit miki, boiled and rinsed (see instructions)

Directions

1
Heat the cooking oil in a pot.
2
Add the onion and garlic and saute until fragrant, about two minutes.
3
Pour in the broth. Bring to the boil.
4
Add the carrot slices, kikiam, pork and liver. Bring to the boil.
5
Add the cabbage and noodles. Bring to the boil, cover and simmer for five to 10 minutes. Simmering will soften the cabbage and allow the noodles to release some of the starch into the broth and thicken it slightly.Season with patis and pepper. With the heat off, slowly pour in the beaten eggs in a thin stream. Allow to set slightly then stir through the pot.If you like your liver just done, add the slices during the last few minutes of cooking.
6
Serve the pancit lomi piping hot.

Nutrition per serving

333.2 Calories

9.92g Carbs

27.37g Protein

20.34g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

How to cook: Pancit Lomi

Directions

Nutrition per serving

Tags

Allergens