How To Cook Cube Steak

Directions

1. 1
   Make sure to make your fried or caramelized onions first and set aside as those can take some time. See NOTES below for instructions.
2. 2
   Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper.
3. 3
   Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked perfectly for me) over high heat. very hot, add 1/2 Tablespoon of butter to frying pan.
4. 4
   Add 2 of the Steaks to the pan and cook, undisturbed, for 3 minutes.
5. 5
   Turn and cook an additional 2 to 3 minutes. Repeat with the butter and steaks until all are cooked.
6. 6
   Serve topped with fried (or caramelized) onions and chopped parsley and Enjoy!