How to Bake a Potato

Directions

1. 1
   First, preheat the oven to 425ºF and spray a baking sheet with nonstick cooking spray.
2. 2
   Then scrub potatoes under warm water and pat them dry. Use a fork to pierce each potato 8-10 times. This will help prevent them from exploding in the oven.
3. 3
   Next, rub each potato with olive oil and then generously season with salt and pepper.
4. 4
   Place potatoes on the baking sheet, making sure they are not touching. Roast at 425ºF for 45-60 minutes. Flip potatoes every 20 minutes. Time will vary depending on the size of the potato. You know your potatoes are done when you can easily pierce them with a fork.
5. 5
   Let the potatoes cool for around 10 minutes before slicing down the middle and using a fork to mash and fluff.
6. 6
   Serve baked potatoes with your favorite toppings such as butter, salt, pepper, and shredded cheese.