How long to cook salmon at 400
Cook: 15 min
Prep: 5 min
Ready: 18 min
Servings: 4 servings
Calories: 192.87
Directions
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1
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper and spray with non-stick cooking spray.
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2
Place the salmon on the prepared pan, skin side down.
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3
Mix together olive oil, lemon juice, salt, and pepper.
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4
Brush over the salmon filets.
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5
Add a little extra salt and pepper.
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6
Bake salmon about 12-15 minutes or until the internal temperature reaches 135 degrees F.
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7
Remove from oven and let the salmon rest and temperature come up to 145 degrees F.
Nutrition per serving
192.87
Calories
0.25g
Carbs
22.53g
Protein
10.7g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
peanuts