Hot Sticky Wings

Directions

1. 1
   Light broiler. Line a baking sheet with aluminum foil; set aside.
2. 2
   Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.
3. 3
   Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
4. 4
   Place wings in the crock of 4 quart slow cooker.
5. 5
   In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.
6. 6
   Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.