Hot Spinach Artichoke Dip
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 118.14
Directions
-
1
Preheat oven to 350 F.
-
2
Mix all ingredients together until well combined and pour into a shallow baking dish.
-
3
Bake for 20 minutes.
-
4
Serve warm.
Nutrition per serving
118.14
Calories
5.38g
Carbs
12.24g
Protein
5.18g
Fat
Tags
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
tree nuts
wheat