Hot Spinach Apple Salad

Directions

1. 1
   In a large skillet, cook the bacon until crisp.
2. 2
   Remove to paper towels.
3. 3
   Drain, reserving 2 tablespoons drippings.
4. 4
   In the same skillet, combine the vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
5. 5
   In a large salad bowl, combine the spinach, apples, onion and bacon.
6. 6
   Drizzle with warm dressing; toss to coat.
7. 7
   Serve immediately.