Hot Potato Salad with Scallions and Herb Vinaigrette (Vegan)

Directions

1. 1
   Boil the potatoes until tender.
2. 2
   Drain and place in a large bowl.
3. 3
   Add the chopped parsley and green onions.
4. 4
   Add the vinegar, dijon mustard, salt, pepper, sugar, olive oil and thyme to a container and shake vigorously until well-mixed.
5. 5
   Add about ½-2/3 of the vinaigrette to the potato mixture, there should be some left over which you can save for a later use.
6. 6
   Mix and serve.